- - AGRICULTURE CORE CURRICULUM - - (CLF200) Core area: ANIMAL SCIENCE (CLF270) Unit title: ANIMAL HEALTH UNIT DIRECTORY: ______________________________________________________________________________ code topic title hours year(s) ______________________________________________________________________________ (CLF271) Animal Health: Whose Responsibility Is It? 1 1 / 2 (CLF272) Animal Health Evaluation 2 1 / 2 (CLF273) Veterinary Medicine Glossary 4 1 / 2 (CLF274) Normal Temperature, Pulse and Respiration 2 1 (CLF275) Pathogenic Classification and Life Cycle of Common Parasites 1.5 1 / 2 (CLF276) Vaccination and Administration of Biologic Agents 1.5 1 / 2 (CLF277) Development and Types of Immunity 2 2 TOTAL = 14 hours ______________________________________________________________________________ UNIT GOAL: Students shall understand the concept of animal health and become familiar with methods of identification of unhealthy animals, treatment, preventative measures and the causal agents of common health problems in animals of economic importance. Unit objectives: Upon completion of this unit, the students will be able to: 1. Identify unhealthy animals by using both visual and nonvisual indicators of health. 2. List the predisposing conditions that bring on animal health problems. 3. Identify ways in which infectious agents gain entrance and do harm to the animal. 4. Explain how antibodies are formed and how animals become immune to disease. 5. List three biological preparations used for disease control. 6. Read and use information on medication labels. 7. Demonstrate several methods of application of medications. 8. Demonstrate the proper methods for vaccinating an animal. 9. Recognize how parasites do harm to the host organism. 10. Recognize the type of environment necessary to prevent disease and parasite problems. 11. Diagram the life cycle of an internal and an external parasite common to farm animals. 12. Explain the types of immunity developed in livestock. 13. List several ways that disease can be transmitted. 14. Demonstrate the proper methods for determining temperature, pulse and respiration. 15. Identify three major infectious and noninfectious agents and prescribe methods of control for each. ______________________________________________________________________________ REFERENCES Anchor Veterinary Handbook. (1983). Philips Roxane Inc. Hayes, J. (1984) Animal Health: 1984 Yearbook of Agriculture. U. S. Government Printing Office, Washington, D. C. The Merck Veterinary Manual. Merck & Co Inc. Rathway, New Jersey. Winkler, J. (1982) Farm Animal Health and Disease Control. Lea and Febiger, Philadelphia . ______________________________________________________________________________ RESOURCES Local Veterinarian, County Cooperative Extension, State Universities, Feed Suppliers, Local Livestock Producers, Breed Associations. Carolina Biological Supply Company, 2700 York Rd, Burlington, North Carolina 27215. / Box 187 Gladstone, Oregon 97027. West Coast 1-800-547-1733; Other areas 1-800-334-5551. Vocational Educational Productions (VEP), Cal Poly State University, San Luis Obispo, California. 805-756-2295 Instructional Materials Service (IMS), Texas A & M, College Station, Texas.77843-2116 Nasco West, 1524 Princeton Ave., Modesto Calif. 95352 209-529-6957 Nasco, 901 Janesville, Wisconsin 53538 414-563-2446. 10/18/88 gfv #%&C